Hatay Restaurant – Authentic Flavors of Hatay in Mersin

Opening Hours:

• Monday – Sunday: 11:00 – 23:30

Hatay cuisine is one of Turkey’s richest culinary traditions, blending Mediterranean freshness with Middle Eastern spices. For those in Mersin who want to enjoy the true taste of this unique region, Hatay Restaurant is a must-visit. With its wide selection of meze, kebabs, and traditional specialties, it has become a favorite spot for both locals and visitors looking for an authentic dining experience.

A Taste of Hatay in Mersin

At Hatay Restaurant, you can explore a variety of dishes that represent the gastronomic heritage of Antakya and the surrounding region:

• Tepsi Kebabı – A signature Hatay dish prepared with minced meat, vegetables, and spices baked in a tray.

• Humus & Muhammara – Rich, flavorful meze made from chickpeas, tahini, and red pepper.

• Kağıt Kebabı – Slow-cooked kebab wrapped in special paper, keeping all the juices inside.

• Künefe – The world-famous dessert from Hatay, served hot with syrup and pistachios.

Every dish is prepared with carefully selected ingredients, reflecting the restaurant’s dedication to authentic Hatay recipes.

Atmosphere & Service

Hatay Restaurant offers a family-friendly and welcoming atmosphere. Whether you’re planning a casual dinner, a business meal, or a special occasion, the restaurant provides both comfort and quality service. With its warm interior and delicious food, it truly brings the essence of Hatay to Mersin.